Stone Black Ceramic exterior with a contrasting Cream Glaze interior, the #160 Easy Gaiwan is beautiful to display, and practical in use for the Modern Teaist.
Gaiwans deliver exceptional brewing for most teas, and the #160 Easy Gaiwan takes the guesswork out of the equation. Simply place your leaf into the vessel, fill it up with up to 160ml of fresh spring water, and replace the lid on top. Unlike a traditional Gaiwan, the duck-mouth design with built in filtration allows for your perfectly steeped tea to flow out, no fussing with the lid.
(Please note: Because our teaware is handmade in tea producing cities within China, it may take up to 1 week to be shipped. It's worth the wait!)